Salmon Stir Fry

INGREDIENTS

2 salmon fillets

6 baby corn

25g mange tout

½ red pepper

4 chopped spring onions

1 carrot, finely sliced

Noodles (allow 1 strip per person)

½ tbsp olive oil

For the sauce:-

1 tsp fresh ginger, finely chopped

2 red chillies, finely chopped

1 clove of garlic, finely chopped

1 tbsp light soy sauce

METHOD

1.   Prepare the sauce first by placing all the ingredients in a bowl together, stirring to combine evenly and then set aside.

2.   Heat oil in a suitable pan and add corn, mange tout, pepper, carrots and spring onions. Cook for 5 minutes on a medium heat.

3.   Meanwhile add noodles to a pan of boiling water and cook as per instructions.

4.   Add salmon and cook until colour changes.

5.   Finally add sauce and cook for a further minute.