Tomato Sauce

INGREDIENTS

1 red onion

400g tin chopped tomatoes

1 tbsp tomato puree

2 tsp paprika (optional)

1 tsp oregano or basil

1 tbsp olive oil

METHOD

1.   Finely chop red onion and sauté until transparent.

2.   Add paprika if using this adds heat if liked and cook for a further minute stirring continuously.

3.   Add remaining ingredients and season with salt and pepper.

4.   Cover and simmer on a low heat for 20 – 30 minutes until sauce thickens.